Major Criterion for admission: On a 4-points scale, a 2.5 overall GPA is required and a 2.5 science GPA is recommended. Before entering the Professional Dietetics Program student must have received a C or above in General Chem I, General Chem II, Organic Chemistry, Biochemistry, Microbiology, and Physiology (A & P2). Applications from people with less than a 2.5 GPA WILL NOT be considered.
Application packet MUST include the following:
• Cover letter.
• A completed Application Form.
Please click on the following link for Applications:
Please click on the following link for applications:
• Official transcripts from all universities and colleges attended (include transfer sheet if applicable).
• Two (2) letters of reference (under separate cover).
NOTE: The courses (or equivalent) listed for the 1st and 2nd year on your 4 year plan of study (pre-professional) must be completed prior to fall semester of the junior year; e.g., the year you commence the CPD or DPD. Exceptions may be made by your advisor and Dietetics Program Coordinator.
SELECTION CRITERIA:
Selection criteria will be based on: Overall GPA, Science GPA, Letters of Recommendation, Dietetics Experience, Non-Dietetics Experience, Volunteer Experience, Professional Student Organizations including SDA & ADA, Cover Letter and Application Form.
PROGRAM APPOINTMENT NOTIFICATION
Notification about the decision for your appointment into the Program will be mailed no later than March 22nd each year.
Send transcripts, references, application packet, etc., to:
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Coordinator of Dietetics Programs |
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Department of Health, Nutrition and Exercise Sciences |
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EML 351, Centennial Blvd. |
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North Dakota State University |
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Fargo, North Dakota 58105-5057 |