Major Criterion for admission: On a 4-points scale, a 2.75 overall GPA is required and a 2.5 science GPA. Before entering the Professional Dietetics Program student must have received a B or above in Nutrition 250 and a C or above in General Chem I, General Chem II, Organic Chemistry, Biochemistry, Microbiology, and Physiology (Biol 221). Applications from people with less than a 2.75 in courses required on the Dietetics 4 Year Plan of Study GPA WILL NOT be considered.
Application packet MUST include the following:
1. Cover letter.
2. A completed Application Form.
Please click on the following link for Applications:
Please click on the following link for applications:
1. Official transcripts from all universities and colleges attended (include transfer sheet if applicable).
2. Two (2) letters of reference (under separate cover).
NOTE: The courses (or equivalent) listed for the 1st and 2nd year of the 4 year plan of study (pre-professional) must be completed prior to fall semester of the junior year; upon entering the CPD or DPD professional program. Exceptions may be made by your advisor and Dietetics Program Coordinator.
SELECTION CRITERIA:
Selection criteria will be based on: Overall GPA, Science GPA, Letters of Recommendation, Dietetics Experience, Non-Dietetics Experience, Volunteer Experience, Professional Student Organizations including SDA & ADA, Cover Letter, Application Form and personal interview.
PROGRAM APPOINTMENT NOTIFICATION
The notification on the decision for your appointment into the Program will be mailed no later than April 1st each year.
Send transcripts, references, application packet, etc., to:
|
North Dakota State University Director, Coordinated Program in Dietetics |
|
Health, Nutrition, and Exercise Sciences |
|
NDSU Dept # 2620 |
|
P.O. Box 6050 |
|
Fargo, North Dakota 58108 - 6050 |