HNES 141 Food Sanitation
HNES 261 Food Selection and Preparation Principles (Prereq: CHEM 117 or CHEM 121)
HNES 261L Food Selection and Preparation Principles Lab
HNES 361 Food Production Management
HNES 361L Food Production Management Lab
HNES 200 Principles of Nutrition OR
HNES 250 Nutrition Science (Prereq: CHEM 117 or CHEM 121)
HNES 460 Foodservice Systems
HNES 210 First Aid and CPR
HNES 345 Materials and Concepts of Health Education
HNES 445 Org. and Admin. Of Coordinated School Health Program
HNES 217 Personal and Community Health
HNES 200 Principles of Nutrition OR
HNES 250 Nutrition Science (Prereq: CHEM 117 or CHEM 121)
PSYC 212 Psychological Aspects of Drug Use and Abuse OR
PSYC 210 Human Sexuality (Prereq: PSYC 111)